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Print Recipe
Bean Salad with Georgian Notes Recipe
Very fragrant, juicy, fresh, non- trivial taste salad with fragrant beans. The sweetness of kiwi is wonderfully emphasized by traditional Georgian spices. For satiety, chicken fillet is added , for brightness - sweet bell pepper.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Necessary ingredient.
    Necessary ingredient.
  2. Cut the onion into half rings and marinate in a mixture of water and vinegar for 5-10 minutes . Then squeeze.
    Cut the onion into half rings and marinate in a mixture of water and vinegar for 5-10 minutes . Then squeeze.
  3. Fillet cut into long bars and fry ( you can use boiled chicken).
    Fillet cut into long bars and fry ( you can use boiled chicken).
  4. Chop the nuts , herbs and garlic. Mix it all together .
    Chop the nuts , herbs and garlic. Mix it all together .
  5. Pepper and kiwi cut into cubes.
    Pepper and kiwi cut into cubes.
  6. Mix the chicken with the pickled onions and beans.
    Mix the chicken with the pickled onions and beans.
  7. Put the chicken and beans on a platter and sprinkle with nuts and herbs. Top with pepper and kiwi. Lightly drizzle with vegetable oil and sprinkle with suneli hops.
    Put the chicken and beans on a platter and sprinkle with nuts and herbs. Top with pepper and kiwi. Lightly drizzle with vegetable oil and sprinkle with suneli hops.

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