Bean Salad with pickled Cucumber Recipe
Oval, red beans with beautiful cubes of vegetables, with slices of juicy pickles is a pleasant addition to any feast. This salad is good because it can be prepared in advance-at least a week in advance, and before serving only add a cucumber.
Cook Time
60minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Take a glass of red beans. Soak for 8 hours. Change the water. Boil until tender.
  2. Wash the vegetables, peel them and cut them into cubes. I do this with a food processor.
  3. Fry the onion in oil. Add the carrots, onions, and peppers and simmer together until half cooked. Add the vegetables to the beans. Put all the remaining ingredients and cook, after boiling, for 30 minutes.
  4. Lettuce can be spread hot in sterilized jars, rolled up and stored in the refrigerator as a blank.
  5. Before serving, cut the salted or pickled cucumber.
  6. Stir and bring to the table.
0 0 votes
Article Rating
       

Related posts:

Salad with Heart, pickled Onion and Cucumber Recipe Pickled Cucumber and Carrot Salad Recipe Salad with Chicken Liver and Pickled Cucumber Recipe Salad of Pickled Cucumber and Onions Recipe Sweet Pepper Salad with pickled Cucumber Recipe Quick-pickled Cucumber Salad Recipe Salad with Chicken Liver and pickled Cucumber Recipe Salad with Beans, pickled Cucumber and Sausage Recipe Salad with Pork and Pickled Cucumber Recipe Salad with Beans, Pickled Cucumber and Sausage Recipe Radish Salad with pickled Cucumber Recipe Cabbage and pickled Cucumber Salad Recipe