•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Radish Salad with pickled Cucumber Recipe
I had a black radish in the refrigerator, I was thinking about what to do with it, and now I got such a simple vitamin salad, even very tasty. Very easy to prepare.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. We will need black radish, onions and pickles. Wash the radish, peel and cut into small strips, pour it with salted cold water and leave for half an hour to remove the excess bitterness. Drain the water, toss the radish on a sieve.
    We will need black radish, onions and pickles. Wash the radish, peel and cut into small strips, pour it with salted cold water and leave for half an hour to remove the excess bitterness. Drain the water, toss the radish on a sieve.
  2. Cut the onion into half rings.
    Cut the onion into half rings.
  3. Cucumbers, too, cut into strips.
    Cucumbers, too, cut into strips.
  4. Mix the radish, onion, cucumbers, pepper, and salt to taste. B add 0.5 tsp of vinegar to the vegetable oil, stir and pour into the salad, mix everything well.
    Mix the radish, onion, cucumbers, pepper, and salt to taste. B add 0.5 tsp of vinegar to the vegetable oil, stir and pour into the salad, mix everything well.
  5. Let stand for two hours, and you can eat. The salad was moderately spicy.
    Let stand for two hours, and you can eat. The salad was moderately spicy.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of