Print Recipe
Cabbage and pickled Cucumber Salad Recipe
I was looking for a salad for kebabs and found this recipe on the Internet. An uncomplicated and fresh salad for meat, just what you need in summer.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Chop the cabbage thinly. Lightly wrinkle with hands without salt.
    Chop the cabbage thinly.  Lightly wrinkle with hands without salt.
  2. Grate the carrots.
    Grate the carrots.
  3. Cut the cucumbers into small cubes.
    Cut the cucumbers into small cubes.
  4. Finely chop the dill and green onions.
    Finely chop the dill and green onions.
  5. Add greens and peas to cabbage and carrots.
    Add greens and peas to cabbage and carrots.
  6. Making a gas station. Combine sour cream, soy sauce, vinegar (there was apple cider vinegar in the recipe, but I added the usual one) and mustard. Mix everything well. The filling is ready.
    Making a gas station.  Combine sour cream, soy sauce, vinegar (there was apple cider vinegar in the recipe, but I added the usual one) and mustard.  Mix everything well.  The filling is ready.
  7. Add dressing to vegetables, mix well and let it brew for 1-1.5 hours.
    Add dressing to vegetables, mix well and let it brew for 1-1.5 hours.
0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments