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Salad with Beans, Pickled Cucumber and Sausage Recipe
Delicious, hearty, but not heavy salad. Quite interesting and not worn out. Spicy and moderately spicy.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Chop the onion, cut the sausage into thin cubes. Peel the pepper from the seeds and finely chop it.
    Chop the onion, cut the sausage into thin cubes. Peel the pepper from the seeds and finely chop it.
  2. Add the boiled beans. Grate the cheese on a medium grater, cut the cucumbers into strips.
    Add the boiled beans. Grate the cheese on a medium grater, cut the cucumbers into strips.
  3. Cut the tomatoes into thin slices and set aside. In a bowl, mix soy sauce and vegetable oil. Season the salad and mix it gently. Place the sliced tomatoes on top of the salad on a plate. Optionally, you can decorate with sprigs of cilantro.
    Cut the tomatoes into thin slices and set aside. In a bowl, mix soy sauce and vegetable oil. Season the salad and mix it gently. Place the sliced tomatoes on top of the salad on a plate. Optionally, you can decorate with sprigs of cilantro.
  4. Ready.
    Ready.
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