•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Salad of Pickled Cucumber and Onions Recipe
Simple to the limit, a sort of men's salad, boiled potatoes or meat — it is better not to think. Without any frills, but delicious. A piece of good black bread is a must.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Onion cut into half rings, and then on-quarters. If the bow is very sharp, rinse it with boiling water.
    Onion cut into half rings, and then on-quarters.
If the bow is very sharp, rinse it with boiling water.
  2. Cucumbers cut into thin slices, because they have a small, if the cucumber is large, then cut in the same quarter. Cucumbers better to take the salty, pickled taste is not the same work.
    Cucumbers cut into thin slices, because they have a small, if the cucumber is large, then cut in the same quarter.
Cucumbers better to take the salty, pickled taste is not the same work.
  3. Mix cucumbers and onions, pepper, add mayonnaise or sour cream. Mix well.
    Mix cucumbers and onions, pepper, add mayonnaise or sour cream.
Mix well.
  4. Ready!
    Ready!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of