Oval, red beans with beautiful cubes of vegetables, with slices of juicy pickles is a pleasant addition to any feast. This salad is good because it can be prepared in advance-at least a week in advance, and before serving only add a cucumber.
Take a glass of red beans. Soak for 8 hours. Change the water. Boil until tender.
Wash the vegetables, peel them and cut them into cubes. I do this with a food processor.
Fry the onion in oil. Add the carrots, onions, and peppers and simmer together until half cooked. Add the vegetables to the beans. Put all the remaining ingredients and cook, after boiling, for 30 minutes.
Lettuce can be spread hot in sterilized jars, rolled up and stored in the refrigerator as a blank.
Before serving, cut the salted or pickled cucumber.