Bean Salad with Tomatoes Recipe
Such a light but hearty salad is very useful in the summer menu, it is prepared quickly and can easily replace a full dinner. Very original salad! The perfect combination!
Servings
2
Cook Time
10minutes
Servings
2
Cook Time
10minutes
Ingredients
Instructions
  1. Boil the eggs. Put the beans on a sieve and put them in a salad bowl. Cut the onion into feathers, add to the beans.
  2. Wash the tomatoes, dry them and cut them into large pieces, put them in a salad bowl.
  3. Chop the eggs, wash the greens, dry them, cut them into small pieces, put them in a salad bowl.
  4. Stir, put on a platter, garnish with a mayonnaise net and add salt.
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