Bean Soup with Hunting Sausages Recipe
A wonderful soup with the aroma of smoked sausages, with very tasty canned beans will be appreciated by any gourmet. Cook and enjoy!
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
Instructions
  1. Prepare all the necessary ingredients for the soup.
  2. Finely chop the onion and chop the garlic through a meat grinder. Heat the vegetable oil in a thick-walled frying pan and fry it.
  3. While the onion is being fried, grate the carrots on a grater, cut the celery into slices and add to the frying.
  4. Then peel the potatoes and add to the vegetables, mix everything and continue to fry.
  5. Peel the bell pepper from the seeds, cut it into slices and add it to the vegetables.
  6. Pour the fried vegetables with hot broth or water and cook until the potatoes are ready.
  7. Cut the hunting sausages into pieces.
  8. Fry in a frying pan until slightly golden brown.
  9. Put the fried sausages, pasta (tomato puree) and beans in a frying pan. Bring to a boil, turn off the heat and let the soup simmer for 15 minutes. Delicious, rich, fragrant soup is ready!
  10. Bon Appetit!
  11. Enjoy.
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