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Print Recipe
Bean Soup with Hunting Sausages Recipe
A wonderful soup with the aroma of smoked sausages, with very tasty canned beans will be appreciated by any gourmet. Cook and enjoy!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Prepare all the necessary ingredients for the soup.
    Prepare all the necessary ingredients for the soup.
  2. Chop the onion and mince the garlic. Heat the vegetable oil in a thick-walled pan and fry it.
    Chop the onion and mince the garlic. Heat the vegetable oil in a thick-walled pan and fry it.
  3. While the onion is being fried, grate the carrots, slice the celery and add to the frying.
    While the onion is being fried, grate the carrots, slice the celery and add to the frying.
  4. Then peel the potatoes and add to the vegetables, mix everything and continue to fry.
    Then peel the potatoes and add to the vegetables, mix everything and continue to fry.
  5. Peel the bell peppers from the seeds, slice them, and add them to the vegetables.
    Peel the bell peppers from the seeds, slice them, and add them to the vegetables.
  6. Pour hot broth or water over the fried vegetables and cook until the potatoes are ready.
    Pour hot broth or water over the fried vegetables and cook until the potatoes are ready.
  7. Hunting sausages cut into pieces.
    Hunting sausages cut into pieces.
  8. Fry in a pan until lightly browned.
    Fry in a pan until lightly browned.
  9. Put the fried sausages, pasta (mashed tomatoes) and beans in a pan. Bring to a boil, turn off the heat, and let the soup simmer for 15 minutes. Delicious, rich, flavorful soup is ready!
    Put the fried sausages, pasta (mashed tomatoes) and beans in a pan. Bring to a boil, turn off the heat, and let the soup simmer for 15 minutes. Delicious, rich, flavorful soup is ready!
  10. Bon Appetit!
    Bon Appetit!
  11. Enjoy.
    Enjoy.

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