•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Hunting Soup Recipe
Fragrant, full bodied, bright! And the scent! Mmmm... Smoked paprika! Its a lot! It gives this incredible flavor and such an optimistic color! Yes, more... And cranberries! Imagine: you type a spoonful of hot soup and then the explosion - you have seen through this wild berry. A new flavor in a second. A game of flavors, textures, flavors-that's what this rich warming soup is!
Cook Time 120 minutes
Servings
Ingredients
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. Meat wash, to clear from films, cut into pieces, roll in flour.
    Meat wash, to clear from films, cut into pieces, roll in flour.
  2. Fry in vegetable oil in a deep saucepan, preferably in one layer, so that the meat is well browned.
    Fry in vegetable oil in a deep saucepan, preferably in one layer, so that the meat is well browned.
  3. Cut the onion into small cubes, add to the meat, put out a little.
    Cut the onion into small cubes, add to the meat, put out a little.
  4. Sprinkle with paprika and red pepper, stir.
    Sprinkle with paprika and red pepper, stir.
  5. Pour in wine, bring to boil.
    Pour in wine, bring to boil.
  6. Add the broth (1.5 - 2 liters, so that it covers the meat) and sugar, simmer on low heat until the meat is cooked (1-1. 5 hours). In the middle of the process, add the carrot pieces.
    Add the broth (1.5 - 2 liters, so that it covers the meat) and sugar, simmer on low heat until the meat is cooked (1-1. 5 hours). In the middle of the process, add the carrot pieces.
  7. Lightly fry the mushrooms and sausages, add the tomato paste and fry with it for a couple of minutes.
    Lightly fry the mushrooms and sausages, add the tomato paste and fry with it for a couple of minutes.
  8. Add everything to the pan along with the strips of sweet pepper. Boil for ten minutes. Add the peas and lingonberries, let boil and boil for a couple of minutes.
    Add everything to the pan along with the strips of sweet pepper. Boil for ten minutes. Add the peas and lingonberries, let boil and boil for a couple of minutes.
  9. That's all! You can pour on plates and treat all waiting!
    That's all! You can pour on plates and treat all waiting!
  10. Bon appetit.
    Bon appetit.

  •  
  •  
  •  
  •  
  •  
  •  

Leave a Reply

Your email address will not be published. Required fields are marked *