Fragrant, full bodied, bright! And the scent! Mmmm... Smoked paprika! Its a lot! It gives this incredible flavor and such an optimistic color! Yes, more... And cranberries! Imagine: you type a spoonful of hot soup and then the explosion - you have seen through this wild berry. A new flavor in a second. A game of flavors, textures, flavors-that's what this rich warming soup is!
Cook Time | 120 minutes |
Servings |
Ingredients
- 1 kg Beef
- 2 tablespoons Vegetable oil
- 1 piece Onion
- 2 tablespoons Flour wheat / Flour
- 100 ml Red dry wine
- 1,5 liters Broth
- 2 pieces Carrots
- 2 pieces Sausage hunting
- 200 gram Champagnons
- 1 piece Bulgarian pepper
- 100 gram Cranberries
- 2 tablespoons Tomato paste
- 1 tablespoon Sugar
- 1 teaspoon Chili pepper
- 100 gram Green peas fresh or frozen
- Salt, black pepper to taste
Ingredients
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Instructions
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