Instructions
- Beef broth cooked in advance. Soak lentils in cold water for 30 minutes.
- After the time the water is drained, washed lentils. Cut the potatoes into cubes. In boiling broth put lentils, tomato flakes and potatoes. Cook for 15-20 minutes or until potatoes are ready.
- Onions finely cut, carrots grated on a coarse grater. In the pan, heat up the olive oil, for 5 minutes frying vegetables to slightly golden color. Next, add to the pan hunting sausages, cut into thin slices. Vegetables, with sausages a little fry, then turn off the fire and add to the pan finely chopped garlic clove.
- Uploaded all ready in broth. Add salt and pepper to taste. Serve soup, sprinkled with chopped herbs.
