Print Recipe
 Spicy Spanish Soup with Sausages Recipe
Very tasty soup. My husband was delighted, said that the soup was at the level of a solyanka.
Course Dinner Dishes, First Course Dishes
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, First Course Dishes
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Prepare the products. Wash and peel the vegetables. Chop the onion and garlic. Carrot and celery root (added from myself) chop into strips. Cut the bell pepper into wide noodles. Cut the sausages diagonally into slices.
    Prepare the products. Wash and peel the vegetables. Chop the onion and garlic. Carrot and celery root (added from myself) chop into strips. Cut the bell pepper into wide noodles. Cut the sausages diagonally into slices.
  2. Cut the potatoes either into cubes,or small slices, cubes-as you like.
    Cut the potatoes either into cubes,or small slices, cubes-as you like.
  3. Fry the hunting sausages in a frying pan in olive oil until golden brown.
    Fry the hunting sausages in a frying pan in olive oil until golden brown.
  4. Add the carrots and celery and fry a little.
    Add the carrots and celery and fry a little.
  5. Next, add the garlic, onion, hot spices, whatever you want, paprika and pepper. Mix everything together.
    Next, add the garlic, onion, hot spices, whatever you want, paprika and pepper. Mix everything together.
  6. Add the bell pepper.
    Add the bell pepper.
  7. Grate the tomatoes in the pan, if you use fresh ones, or lay out the canned ones. If they are whole, then pre-knead them. Heat the chicken broth, add the chopped potatoes, fried sausages with vegetables, salt, spices, chopped herbs, add black and red pepper. Bring to a boil and cook over low heat for 10 minutes. In this soup, if it, in your opinion, turned out to be a little thin, you can add dumplings.
    Grate the tomatoes in the pan, if you use fresh ones, or lay out the canned ones. If they are whole, then pre-knead them. Heat the chicken broth, add the chopped potatoes, fried sausages with vegetables, salt, spices, chopped herbs, add black and red pepper. Bring to a boil and cook over low heat for 10 minutes. In this soup, if it, in your opinion, turned out to be a little thin, you can add dumplings.
0 0 votes
Article Rating
       

Related posts:

Spicy Spanish Soup with Sausages Recipe Bean Soup with Hunting Sausages Recipe Soup with Pumpkin, Rice and Sausages Recipe Lentils Soup with Hunting Sausages Recipe Beetroot Soup with Sausages Recipe The Spanish Soup “Cosido” Recipe Spanish Cold Soup “Gaspacho” Recipe Soup with Sausages and Young Cabbage Recipe Potatoes with Hunting Sausages and Vegetables Recipe Spicy Mushroom Soup Recipe Spicy Soup with Corn and Shrimp Recipe Spicy Sausages for the Barbecue or Grill Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments