I cooked it once and since then I have been cooking constantly, preferring it to ordinary borscht. My family likes this soup, my daughter often asks to cook "red soup with sausages". This soup has a rich burgundy beetroot color, slightly sweet taste. If you like beetroot, be sure to try it.
| Cook Time | 60 minutes |
| Servings |
Ingredients
- 1.5 liters Broth
- 700 gram Beet
- 200 gram Sausage
- 1 piece Onion
- 1 piece Parsley
- 2 tablespoons Tomato paste
- 2 tablespoons Melted butter
- 1 teaspoon Flour
- 1 tablespoon Vinegar
- 1 teaspoon Sugar
- Sour cream
- Salt
- Greenery
Ingredients
|
|
Instructions
- Boil the beetroot in the peel, then peel and grate on a coarse grater.
- Carrots, onions, parsley root cut into strips (or grate on a coarse grater) and fry in melted butter with the addition of tomato paste.
- Cut the sausage into slices and pour boiling water over it.
- Fry the flour in a dry frying pan, then dilute with a small amount of broth (tip: do not heat the pan too much, otherwise the poured broth will evaporate).
- Put the prepared ingredients in a saucepan, pour boiling meat broth and cook for 8-10 minutes, then add salt, vinegar and sugar to the beetroot.
- The finished dish is seasoned with sour cream, sprinkled with herbs.
Related posts:
Hot Beetroot Soup Recipe
Lentils Soup with Hunting Sausages Recipe
Spicy Spanish Soup with Sausages Recipe
Soup with Sausages and Young Cabbage Recipe
Spicy Spanish Soup with Sausages Recipe
Beetroot Soup Recipe
Bean Soup with Hunting Sausages Recipe
Soup with Pumpkin, Rice and Sausages Recipe
Beetroot Soup Recipe
Cold Beetroot Soup with Yogurt Recipe
Beetroot Soup Cold Recipe
Cold Beetroot Soup Recipe