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Print Recipe
Beetroot Soup with Sausages Recipe
Cooked once and since then cook constantly, preferring it to the usual borsch. My family likes this soup, my daughter often asks to cook "red soup with sausages". This soup has a rich Burgundy beet color, slightly sweet taste. Who loves beets, be sure to try.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Boil the beets in the skin, then peel and grate.
    Boil the beets in the skin, then peel and grate.
  2. Carrots, onions, parsley root cut into strips (or grate) and fry in ghee with the addition of tomato paste.
    Carrots, onions, parsley root cut into strips (or grate) and fry in ghee with the addition of tomato paste.
  3. Sausage cut into circles and pour boiling water.
    Sausage cut into circles and pour boiling water.
  4. Fry the flour in a dry pan, then dilute with a small amount of broth (tip: do not heat the pan strongly, otherwise the poured broth will evaporate).
    Fry the flour in a dry pan, then dilute with a small amount of broth (tip: do not heat the pan strongly, otherwise the poured broth will evaporate).
  5. Put the prepared ingredients in a saucepan, pour boiling meat broth and cook for 8-10 minutes, then add salt, vinegar and sugar to beetroot soup.
    Put the prepared ingredients in a saucepan, pour boiling meat broth and cook for 8-10 minutes, then add salt, vinegar and sugar to beetroot soup.
  6. The finished dish is seasoned with sour cream, sprinkle with herbs.
    The finished dish is seasoned with sour cream, sprinkle with herbs.

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