Cooked once and since then cook constantly, preferring it to the usual borsch. My family likes this soup, my daughter often asks to cook "red soup with sausages". This soup has a rich Burgundy beet color, slightly sweet taste. Who loves beets, be sure to try.
Cook Time | 60 minutes |
Servings |
Ingredients
- 1.5 liters Broth
- 700 gram Beet
- 200 gram Sausage
- 1 piece Onion
- 1 piece Parsley
- 2 tablespoons Tomato paste
- 2 tablespoons Melted butter
- 1 teaspoon Flour
- 1 tablespoon Vinegar
- 1 teaspoon Sugar
- Sour cream
- Salt
- Greenery
Ingredients
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Instructions
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