Best Food Recipes With Celery stalks 2024 - Step by Step with Pictures

Coleslaw Classic Salad

February 13, 2024February 13, 2024 | By Creator

Vitamin-rich, simple, but very tasty. In a hurry. The Coleslaw classic salad will require a minimum set of available products. Its main difference from other similar dishes is the dressing, which makes it very appetizing and juicy.

Chicken Breast Pate with Mushrooms Recipe

July 2, 2020July 2, 2020 | By Editor

Tender pate with two types of mushrooms – with fresh mushrooms and dry porcini mushrooms. Spicy, with an interesting taste, quickly prepared and eaten even faster – try it?

Harira Recipe

June 16, 2020June 16, 2020 | By Editor

Harira-Moroccan soup. Although, in my opinion, calling harira soup is blasphemy. Harira is an independent hearty dish. And it’s delicious, too.

Cauliflower with Yogurt and Cheese Recipe

June 5, 2020June 5, 2020 | By Editor

I share a Recipe for fast cooking vegetables. Separately to warm and flavorful vegetables, you can add boiled meat, chicken, fish, hot sausages, it will be a great dinner for men and light for women.

Small-Eyed Macrurus, Fried with Vegetables Recipe

May 21, 2020May 27, 2023 | By Editor

An unusual dish: macrurus with small eyes, fried over high heat with vegetables. A delicious combination of juicy deep-sea fish and crispy vegetables. The meat of macrurus is very tender and clean, there are no parasites and any harmful impurities in its composition. Cooking macrurus is quite simple, but butchering it is even easier, since there are no bones in it. The main thing is to remember that the fish fillet should lie in a colander so that the cell juice flows out, and the heat treatment should be very fast. The Chinese wok pan is perfect for cooking this fish. A quick and simple recipe is sure to appeal to real gourmets.

Meatballs on Siberian Recipe

May 6, 2020May 25, 2023 | By Editor

A delicious and simple dish for family lunch and dinner.

Lean Buckwheat Porridge with Vegetables Recipe

May 2, 2020May 24, 2023 | By Editor

Buckwheat porridge, which is cooked together with stewed vegetables. Healthy, with a rich taste, piquant, it will appeal to everyone who adheres to a lean diet at this time. From vegetables I took turnips, celery, sweet potatoes, carrots, onions and garlic. It is not necessary to take these vegetables for cooking porridge. Everything is interchangeable. Spices are better to take the offered ones. This porridge is served as an independent dish, it can also be used as a side dish outside of fasting or for those who are meat eaters and can not without meat, adding a piece of meat or a cutlet to the porridge. Very tasty and satisfying!