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Print Recipe
 Soup with Sausages and Young Cabbage Recipe
I bring to your attention a fragrant and rich soup with hunting sausages and young cabbage. For all cabbage lovers. You will fall in love with it from the first spoon.
Course First Course, Lunch Second Breakfast
Cuisine Russian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Course First Course, Lunch Second Breakfast
Cuisine Russian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Vegetables to clear and to wash.
    Vegetables to clear and to wash.
  2. Cut them into cubes. Crush the garlic.
    Cut them into cubes. Crush the garlic.
  3. Fry all, stirring, on a small amount of vegetable oil for about 5 minutes. You can cook in a pan with high edges, but you can use a saucepan with a thick bottom.
    Fry all, stirring, on a small amount of vegetable oil for about 5 minutes. You can cook in a pan with high edges, but you can use a saucepan with a thick bottom.
  4. Add the Bay leaf, and sauteed tomatoes. In this case, more cherry tomatoes were added.
    Add the Bay leaf, and sauteed tomatoes. In this case, more cherry tomatoes were added.
  5. Pour 1-1.5 liters of boiling water (depending on what density you want to get soup), salt to taste (take into account the fact that the sausages are also salty), add your favorite spices (Basil, paprika sweet and so on.). Cook for about 5 minutes.
    Pour 1-1.5 liters of boiling water (depending on what density you want to get soup), salt to taste (take into account the fact that the sausages are also salty), add your favorite spices (Basil, paprika sweet and so on.). Cook for about 5 minutes.
  6. Sausages cut into any way.
    Sausages cut into any way.
  7. Add to vegetables, cook for another 5 minutes.
    Add to vegetables, cook for another 5 minutes.
  8. Young cabbage, slice it into thin strips, add to the contents of the pan.
    Young cabbage, slice it into thin strips, add to the contents of the pan.
  9. Next-fresh herbs, bring to a boil, cover, remove from the stove.
    Next-fresh herbs, bring to a boil, cover, remove from the stove.
  10. Let stand at least 15 minutes.
    Let stand at least 15 minutes.
  11. Fragrant soup is ready!
    Fragrant soup is ready!

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