I offer you a fragrant and rich soup with hunting sausages and young cabbage. For all cabbage lovers. You will fall in love with him from the first spoon.
Fry everything, stirring, on a small amount of vegetable oil for about 5 minutes. You can cook in a frying pan with high edges, but you can also use a saucepan with a thick bottom.
Add the bay leaf and fried tomatoes. In this case, more cherry tomatoes were added.
Pour 1-1.5 liters of boiling water (depending on how thick you want to get the soup), add salt to taste (take into account the fact that the sausages are also salty), add your favorite spices (basil, sweet paprika, etc.).
Cook for about 5 minutes.
Cut the sausages in any way.
Add to the vegetables, cook for another 5 minutes.
Cut the young cabbage into thin strips, add to the contents of the pan.
Next - fresh herbs, bring to a boil, cover, remove from the stove.
When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. We also get your email address to automatically create an account for you in our website. Once your account is created, you'll be logged-in to this account.
DisagreeAgree
Connect with
I allow to create an account
When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. We also get your email address to automatically create an account for you in our website. Once your account is created, you'll be logged-in to this account.