Fry everything, stirring, on a small amount of vegetable oil for about 5 minutes. You can cook in a frying pan with high edges, but you can also use a saucepan with a thick bottom.
Add the bay leaf and fried tomatoes. In this case, more cherry tomatoes were added.
Pour 1-1.5 liters of boiling water (depending on how thick you want to get the soup), add salt to taste (take into account the fact that the sausages are also salty), add your favorite spices (basil, sweet paprika, etc.).
Cook for about 5 minutes.
Cut the sausages in any way.
Add to the vegetables, cook for another 5 minutes.
Cut the young cabbage into thin strips, add to the contents of the pan.
Next - fresh herbs, bring to a boil, cover, remove from the stove.