Beet-Nut Paste Recipe
Beetroot is a very versatile vegetable, salads and borscht, beetroot and pickled. Delicious in any form. At least a good snack and pasta ( paste, the pasting ) of beets with walnuts. Literally 5 minutes Of your labor, 20 minutes for cooling and vitamins on Your table. Treat.
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Ingredients
Instructions
  1. Pre-cook or bake the beets. Fry the nuts in a dry pan. I advise you to bake bread or meat in parallel and bake vegetables-eggplants or peppers, beets or potatoes. They are perfectly stored in the refrigerator for several days.
  2. Peel the beets, cut into pieces, add chopped nuts, garlic petals, cottage cheese, dried Basil. Chop in a blender. Leave some nuts for serving.
  3. Add salt, season with sauce, and bring to taste.
  4. Wash the greens, dry them, cut them and add them to the paste. Transfer to a container.
  5. Put it in the refrigerator for 20 minutes. Serve chilled.
  6. Garnish with chopped nuts and herbs.
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