Beet Salad Recipe
An easy-to-prepare salad based on natural ingredients with products that are always at hand. Very easy to prepare.
Course
Dinner Dishes
,
Holiday Food Ideas
,
Lunch Second Breakfast Dishes
,
Snacks Ideas
Cuisine
Belorusian Cuisine
Keyword
Easy
,
For Beginners
Servings
3
Cook Time
30
minutes
Servings
3
Cook Time
30
minutes
Ingredients
1
piece
Beet
1
piece
Carrot
1
piece
Bulgarian pepper
Cilantro
to taste
Basil
to taste
6
pieces
Allspice (peas)
3
tablespoons
Olive oil
Instructions
Boil the beetroot (1 pc.) and cut it into cubes. Add olive oil (1 tablespoon).
Boil carrots (1 pc.), cut into cubes, peel bell peppers (1 pc.), remove seeds, cut into cubes.
Pink pepper (6-7 mountains.)
Chop with a knife or grind in a mortar.
Finely chop the basil and coriander.
Mix all the salad ingredients in a bowl, add 2 tablespoons of olive oil, salt to taste.
Any pickled cheese can be served with the salad. It will be very tasty.)
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