Beet Salad Recipe
Delicious, easy to prepare, low-calorie, healthy salad. Very tasty salad. A very healthy salad!
Servings
2
Cook Time
60minutes
Servings
2
Cook Time
60minutes
Ingredients
Instructions
  1. Boil the beets, peel them, cut them into thin strips or grate them on a coarse grater.
  2. Cut the onion into thin rings.
  3. Scald the onion with boiling water.
  4. Chop the mushrooms, I took the pickled mushrooms. If you take fresh or frozen, respectively, boil and slice them too.
  5. Mix everything in a salad bowl. If desired, add pepper. Prepare a dressing of vinegar (you can take lemon juice, citric acid), water, salt, sugar and vegetable oil. Pour the salad, let it brew, put it on a slide, decorate with lettuce leaves, any greens (I have cilantro), olives, if desired. To clarify, I took half a teaspoon of acetic acid (70%) and 50 ml of water for refueling.
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