Beetroot Salad with Cheese, Nuts Recipe
Vitamin, savory salad. Bright, juicy, spicy, rich in different flavors!
Servings
2
Cook Time
60minutes
Servings
2
Cook Time
60minutes
Ingredients
Instructions
  1. Boil the beetroot and cool it. While the beet cools prepare the dressing: Sunflower oil with the addition of olive oil is mixed with lemon juice, red hot pepper and fine salt.
  2. Beets cut into cubes or straws, you can grate in a large grater.
  3. Decorate the sides of the salad bowl with lettuce leaves, put small pieces of lettuce on the bottom. I have iceberg lettuce and lettuce.
  4. Mix the beets with the filling and put them in a salad bowl.
  5. Garnish with grated cheese, nuts, white flax bran (optional), green onions.
0 0 votes
Article Rating
       

Related posts:

Beetroot Salad with Cheese and Nuts Recipe Beetroot Salad with Cheese, Nuts Recipe Beetroot Salad with Cheese, Nuts Recipe Beetroot Salad with Orange and Nuts Recipe Beetroot Salad with Garlic and Nuts Recipe Beetroot Salad with Cottage Cheese Recipe Salad with Beetroot, Meat and Cheese Recipe Beetroot Salad with melted Cheese Recipe Fresh Beetroot Salad with Cottage Cheese Recipe Salad with Beetroot and Cheese in Soy Sauce Recipe Salad with Beetroot, Meat and Cheese Recipe Beetroot and Goat Cheese Salad Recipe