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Print Recipe
Beetroot Salad with Cheese, Nuts Recipe
Vitamin, savory salad. Bright, juicy, spicy, rich in different flavors!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Boil the beets and let them cool. While the beetroot cools prepare the dressing: Sunflower oil with the addition of olive oil is mixed with lemon juice, red hot pepper and fine salt.
    Boil the beets and let them cool. While the beetroot cools prepare the dressing:
Sunflower oil with the addition of olive oil is mixed with lemon juice, red hot pepper and fine salt.
  2. Lettuce leaves decorate the sides of the salad bowl, put small pieces of lettuce on the bottom. I have iceberg lettuce.
    Lettuce leaves decorate the sides of the salad bowl, put small pieces of lettuce on the bottom. I have iceberg lettuce.
  3. Mix the beets with the filling and put them in a salad bowl.
    Mix the beets with the filling and put them in a salad bowl.
  4. Garnish with grated cheese, nuts, white flax bran (optional), green onions.
    Garnish with grated cheese, nuts, white flax bran (optional), green onions.

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