Cook Time | 30 minutes |
Servings |
Ingredients
- 400 gram Pork
- 200 gram Cheese hard
- 200 gram Green peas (canned)
- Green Onion
- 4 twigs Parsley
- 200 gram Beet
- Black pepper, salt to taste
- 2 tablespoons Sour cream
- 1 teaspoon Mustard
Ingredients
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Instructions
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