| Cook Time | 30 minutes |
| Servings |
Ingredients
- 400 gram Pork
- 200 gram Cheese hard
- 200 gram Green peas (canned)
- Green Onion
- 4 twigs Parsley
- 200 gram Beet
- Allspice to taste
- 2 tablespoons Sour cream
- 1 teaspoon Mustard
Ingredients
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|
Instructions
- Boil the meat and cut it into small cubes.
- Also cut the cheese.
- Add the green peas (pre-drain the liquid from the jar).
- Cut the green onions and parsley.
- Pre-boiled beets to clean and cut into small cubes. Combine all the ingredients of the salad in a convenient mixing bowl, season with black pepper and salt to taste.
- For dressing, mix sour cream and mustard with the grains. Season the salad, mix gently and serve.
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