•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Beetroot Salad with melted Cheese Recipe
Beetroot salad with melted cheese. It is delicious, satisfying and beautiful.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Boiled beets and carrots are cleaned, cut into cubes. Carrots are boiled al dente, so that it does not spread.
    Boiled beets and carrots are cleaned, cut into cubes. Carrots are boiled al dente, so that it does not spread.
  2. Eggs and pickled cucumbers are also cut into cubes.
    Eggs and pickled cucumbers are also cut into cubes.
  3. Melted cheese in advance, for 30 minutes, put in the freezer to make it easier to cut.
    Melted cheese in advance, for 30 minutes, put in the freezer to make it easier to cut.
  4. Combine all the ingredients. put finely chopped green onions, green peas. Salt, ground pepper mixture.
    Combine all the ingredients. put finely chopped green onions, green peas. Salt, ground pepper mixture.
  5. Put the mayonnaise.
    Put the mayonnaise.
  6. Mix the salad.
    Mix the salad.
  7. Serve the salad chilled, when serving, decorate with herbs.
    Serve the salad chilled, when serving, decorate with herbs.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of