Print Recipe
Salad with Beetroot, Meat and Cheese Recipe
A hearty, bright salad with beetroot, cheese and boiled meat with sour cream and mustard dressing with grains! A very simple salad.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil the meat and cut it into small cubes.
    Boil the meat and cut it into small cubes.
  2. Also slice the cheese.
    Also slice the cheese.
  3. Add the green peas (pre-drain the liquid from the jar).
    Add the green peas (pre-drain the liquid from the jar).
  4. Chop the green onion and parsley.
    Chop the green onion and parsley.
  5. Peel the pre-boiled beets and cut into small cubes. Mix all the salad ingredients in a convenient mixing bowl, season with black pepper and salt to taste.
    Peel the pre-boiled beets and cut into small cubes.
Mix all the salad ingredients in a convenient mixing bowl, season with black pepper and salt to taste.
  6. For dressing, mix sour cream and mustard with grains. Season the salad, mix gently and serve.
    For dressing, mix sour cream and mustard with grains. Season the salad, mix gently and serve.
0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments