Beetroot Salad with Cheese, Nuts Recipe
Vitamin, savory salad. Bright, juicy, spicy, rich in different flavors!
Servings
2
Cook Time
60minutes
Servings
2
Cook Time
60minutes
Ingredients
Instructions
  1. Beets cut into cubes or straws, you can grate in a large grater.Boil the beetroot and cool it. While the beet cools prepare the dressing: Sunflower oil with the addition of olive oil is mixed with lemon juice, red hot pepper and fine salt. Beets cut into cubes or straws, you can grate in a large grater.
  2. Decorate the sides of the salad bowl with lettuce leaves, put small pieces of lettuce on the bottom. I have iceberg lettuce and lettuce. Mix the beets with the filling and put them in a salad bowl.
  3. Garnish with grated cheese, nuts, white flax bran (optional), green onions.
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