Beetroot Salad with Mushrooms Recipe
I love salads with pickled mushrooms, and without mayonnaise! Very tasty.
Servings
6
Cook Time
20minutes
Servings
6
Cook Time
20minutes
Ingredients
Instructions
  1. Cut the beets and cucumbers into small cubes.
  2. Wash the mushrooms and finely chop them. Chop the onion.
  3. Add the strained green peas and minced garlic. Season with salt, sugar, vinegar, and oil to taste. Mix well.
  4. Ready.
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