Print Recipe
 Beetroot Salad with Mushrooms Recipe
Salad for vinaigrette lovers. Very tasty salad.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut the beets and cucumbers into small cubes.
    Cut the beets and cucumbers into small cubes.
  2. Wash the mushrooms and finely chop them. Chop the onion.
    Wash the mushrooms and finely chop them. Chop the onion.
  3. Add the strained green peas and minced garlic. Season with salt, sugar, vinegar, and oil to taste. Mix well.
    Add the strained green peas and minced garlic. Season with salt, sugar, vinegar, and oil to taste. Mix well.
  4. Ready.
    Ready.
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