Beetroot Salad with Mustard Recipe
There must be light vegetable salads on the New Year’s table. They are healthy, tasty and nutritious. Beetroot salads fully meet these requirements. I suggest you prepare a salad, especially since it will take a few minutes.
Servings
4
Cook Time
10minutes
Servings
4
Cook Time
10minutes
Ingredients
Instructions
  1. Bake or boil the beets in advance, peel, cut (or rub) with thin strips. Peel the onion and cut (grate) into thin rings.
  2. Prunes, if necessary, pre-steam, cut into thin strips.
  3. Preparing the filling. Mix mustard with grains, I have olive oil, honey, lemon juice, salt, pepper mixture. Mix it.
  4. Add chopped basil to the salad, I have slightly dried, dressing, mix. Serve the salad chilled.
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