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Print Recipe
Beetroot, Olive and Mozzarella Salad Recipe
I want to offer a simple but very tasty salad of beetroot, green olives and mozzarella. Preparing very quickly and the result will please you. Can be used as a side dish to meat.
Cook Time 30 minutes
Servings
Ingredients
Salad
Salad dressing
Cook Time 30 minutes
Servings
Ingredients
Salad
Salad dressing
Instructions
  1. Grate beets on a large grater, or cut into small cubes. For refueling in a jar (or Cup) mix, vinegar, olive oil, balsamic, salt, hot pepper. Beat until emulsified. On a large plate to lay out the part of the beet.
    Grate beets on a large grater, or cut into small cubes.
For refueling in a jar (or Cup) mix, vinegar, olive oil, balsamic, salt, hot pepper. Beat until emulsified.
On a large plate to lay out the part of the beet.
  2. Beet pour a little dressing. Mozzarella chop (I have baby, cut into four parts), put part on beets. On top of the beets, vinaigrette and mozzarella.
    Beet pour a little dressing.
Mozzarella chop (I have baby, cut into four parts), put part on beets.
On top of the beets, vinaigrette and mozzarella.
  3. Olives cut into halves, put on a salad. Garnish with Basil leaves. A couple of leaves to grind.
    Olives cut into halves, put on a salad.
Garnish with Basil leaves.
A couple of leaves to grind.

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