Beetroot Salad with Mustard Recipe
There must be light vegetable salads on the New Year’s table. They are healthy, tasty and nutritious. Beetroot salads fully meet these requirements. I suggest you prepare this salad, especially since it will only take a few minutes.
Servings
4
Cook Time
10minutes
Servings
4
Cook Time
10minutes
Ingredients
Instructions
  1. Bake or boil the beets in advance, peel, cut (or three) thin strips. Peel the onion and cut it into (three) thin rings.
  2. Prunes, if necessary, pre-steamed, cut into thin strips.
  3. Preparation of the gas station. Mix mustard with grains, I have “Grainy”, olive oil, honey, lemon juice, a mixture of salt and pepper. Mix it.
  4. Add chopped basil to the salad, I have a little dried, dressing, mix. Serve the salad chilled.
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