Cook Time | 15 minutes |
Servings |
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Ingredients
- 1 piece Beet
- 1 piece Apple
- 1-2 teasppoons Horseradish
- 1-2 tablespoons Sour cream
- 1 pinch Salt
- 1 pinch Sugar
- 1 teaspoon Lemon juice
- Dill, parsley to taste
Ingredients
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Instructions