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Print Recipe
 Beetroot and Apple Salad Recipe
Nice, fresh fruit and vegetable salad! The horseradish is just what we needed, really enriches the flavor of these simple ingredients! Perfect as a side dish for poultry or meat, and can serve as a light snack.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Products for the salad.Beetroot bake in foil in the oven at 180*-190* 50-60 min. The time will depend on the size of the vegetable. You can cook it.
    Products for the salad.Beetroot bake in foil in the oven at 180*-190* 50-60 min. The time will depend on the size of the vegetable. You can cook it.
  2. Peel the Apple from the core, cut into a medium cube, and pour over the lemon juice. Peel the beets and cut them into medium cubes. All combine in a bowl, add salt, add a little sugar.
    Peel the Apple from the core, cut into a medium cube, and pour over the lemon juice. Peel the beets and cut them into medium cubes. All combine in a bowl, add salt, add a little sugar.
  3. Season the salad liberally with sour cream and add horseradish. To improve the taste. Serve with a sprinkle of green onions and chopped dill.
    Season the salad liberally with sour cream and add horseradish. To improve the taste. Serve with a sprinkle of green onions and chopped dill.

Related posts:

Salad with Avocado Recipe
Vegetable Salad with Meat Recipe
Mushroom Salad Recipe
Salad with Beef and Apple Recipe

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