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Print Recipe
Beetroot and Apple Salad Recipe
Nice, fresh fruit and vegetable salad! The horseradish is just what we needed, really enriches the flavor of these simple ingredients! Perfect as a side dish for poultry or meat, and can serve as a light snack.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Products for the salad.Beetroot bake in foil in the oven at 180*-190* 50-60 min. The time will depend on the size of the vegetable. You can cook it.
    Products for the salad.Beetroot bake in foil in the oven at 180*-190* 50-60 min. The time will depend on the size of the vegetable.
You can cook it.
  2. Peel the Apple from the core, cut into a medium cube, and pour over the lemon juice. Peel the beets and cut them into medium cubes. All combine in a bowl, add salt, add a little sugar.
    Peel the Apple from the core, cut into a medium cube, and pour over the lemon juice.
Peel the beets and cut them into medium cubes.
All combine in a bowl, add salt, add a little sugar.
  3. Season the salad liberally with sour cream and add horseradish. To improve the taste. Serve with a sprinkle of green onions and chopped dill.
    Season the salad liberally with sour cream and add horseradish. To improve the taste. Serve with a sprinkle of green onions and chopped dill.

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