Meatballs – probably one of the favorite dishes of many cooks, recipes – there is an infinite number. They can be prepared from any kind of meat, fish and even seafood, and how many additives… Today I have chicken meatballs with rice and cabbage-broccoli stewed in cream sauce. Meatballs are very tender, light and nourishing.
Cooked chicken in a nut breaded with the addition of pomegranate sauce. Just improvising, but very successful. The crust turned out to be quite dense, a pleasant sweet and sour taste of pomegranate sauce was added to the nutty flavor, and under the crust soft tender meat. We liked the taste, I hope you will like it.
Very tasty sauce for barbecue. It consists only of fresh may products)
According to the spring bright and colorful cake of yeast spinach dough, with a light (in composition)and a delicious filling of cottage cheese, pumpkin and boiled eggs. This combination of products will be approved even by a nutritionist! Prepare spinach pie can be for lunch or dinner offering him a salad of fresh vegetables.
I watched this recipe on one culinary channel. I tried to cook. Very much. Quick, simple, delicious. For all occasions. Strangely enough, this recipe falls into the category of recipes that are allowed for people with the first stage of diabetes. (I said no, and the cook from whom I this recipe is assembled.) Here is want to share.
This is my basic recipe for salting pink salmon. According to this principle, it is also possible to pickle any fish salmon: chum, salmon, trout. Cognac with salting gives a pleasant touch, and makes the fish more dense, while the taste of alcohol is not felt.
My version of cooking pork pastrami. There are a lot of similar recipes, but this one, with all the nuances, is my favorite, perhaps it will become a favorite for some of you, dear Chefs! Please come and get acquainted))) preparation Time excluding the marinating and cooling meat.
On the New year’s table must be light vegetable salads. They are healthy, tasty and nutritious. Beetroot salads fully meet these requirements. Offer You to prepare this salad, especially because it takes a few minutes.
It is very contrary to the generally accepted way of cooking for seafood. It’s not meat or fish, and the product is delicate. I venture. Was wrong to doubt, the squid turned out soft, fragrant, and the vegetables turned into a delicious sauce!