Spinach Pie with Cheese and Pumpkin Recipe

|

According to the spring bright and colorful cake of yeast spinach dough, with a light (in composition)and a delicious filling of cottage cheese, pumpkin and boiled eggs. This combination of products will be approved even by a nutritionist! Prepare spinach pie can be for lunch or dinner offering him a salad of fresh vegetables.

The Liver of a Turkey with Vegetables Recipe

|

I watched this recipe on one culinary channel. I tried to cook. Very much. Quick, simple, delicious. For all occasions. Strangely enough, this recipe falls into the category of recipes that are allowed for people with the first stage of diabetes. (I said no, and the cook from whom I this recipe is assembled.) Here is want to share.

Pink Salmon Salted with Cognac Recipe

|

This is my basic recipe for salting pink salmon. According to this principle, it is also possible to pickle any fish salmon: chum, salmon, trout. Cognac with salting gives a pleasant touch, and makes the fish more dense, while the taste of alcohol is not felt.

Pork Pastrami Recipe

|

My version of cooking pork pastrami. There are a lot of similar recipes, but this one, with all the nuances, is my favorite, perhaps it will become a favorite for some of you, dear Chefs! Please come and get acquainted))) preparation Time excluding the marinating and cooling meat.

Squid in the glass jar Recipe

|

It is very contrary to the generally accepted way of cooking for seafood. It’s not meat or fish, and the product is delicate. I venture. Was wrong to doubt, the squid turned out soft, fragrant, and the vegetables turned into a delicious sauce!