Berry Cupcake Recipe
Berry cupcake is a wonderful recipe for baking at home, which turns out to be lush, appetizing and very tasty. What could be better than a sweet, tender piece of cake with berry flavor to your favorite tea.
Servings
6
Cook Time
80minutes
Servings
6
Cook Time
80minutes
Ingredients
Instructions
  1. In a bowl, mix softened butter (100 gr.), sugar (100 gr.) and salt. Whisk with a blender.
  2. Add one egg at a time, continuing to beat.
  3. Add sour cream. Whisk with a blender.
  4. Then add the sifted flour (250 gr.) with vanilla and baking powder. Stir with a spatula.
  5. Frozen berries are washed. Add two tablespoons of corn starch (or flour), roll out. Add to the dough and mix everything together.
  6. Cover the form with parchment, pour out the dough. I have two small cupcakes. You can make one if you want. Next, prepare the sand crumbs. Rub cold butter (50 gr.) with flour (70 gr.) and sugar (30 gr.) until crumbs form. Sprinkle the cupcakes with our crumbs.
  7. Bake for 60-70 minutes in a preheated oven at a temperature of 170-175 degrees.
  8. Transfer the cooled cupcakes to a plate.
0 0 votes
Article Rating
       

Related posts:

Berry Cupcake Recipe Lemon and Berry Cheesecake Recipe Chocolate Cupcake with Apples Recipe Galette “Fruit and Berry Temptation” Recipe Cupcake on Proteins “Lemon Miracle” Recipe Cupcake “Lemon” Recipe Bright Orange Cupcake Recipe Pumpkin Cupcake Recipe Open Berry Pie Recipe Cupcake “Fluff” Recipe Cupcake with Tomatoes and Olives Recipe Carrot and Orange Cupcake Recipe