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 Galette "Fruit and Berry Temptation" Recipe
I looked through the recipes of galette, but I did not meet this, basically the recipe for the flour-butter-ice water dough, I have a different recipe, so I decided to offer it to your court. Our family loves this kind of biscuits with different fillings, sweet and with cabbage. This option is summer - the cherry in baking is a little bland, so I added apples and freshly frozen cherries - it turned out very juicy and delicious in combination with a crispy and tender base.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes
Cuisine Dutch Cuisine
Keyword Easy, Medium
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes
Cuisine Dutch Cuisine
Keyword Easy, Medium
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. The dough must be made quickly, otherwise it will be oak!!! Rub margarine into the sifted flour, add salt and quickly rub it into crumbs with a fork.
    The dough must be made quickly, otherwise it will be oak!!! Rub margarine into the sifted flour, add salt and quickly rub it into crumbs with a fork.
  2. Pour in sour cream, vinegar and knead the dough quickly. Flatten it a little, wrap it in cling film and put it in the freezer until we do the filling.
    Pour in sour cream, vinegar and knead the dough quickly. Flatten it a little, wrap it in cling film and put it in the freezer until we do the filling.
  3. Peel and cut the apples into small cubes or thin slices, combine with cherries (not defrosted).
    Peel and cut the apples into small cubes or thin slices, combine with cherries (not defrosted).
  4. Sift the starch onto the filling, add sugar to taste and mix.
    Sift the starch onto the filling, add sugar to taste and mix.
  5. Roll out the dough between the films in a circle and transfer to parchment. Sprinkle the bottom lightly with starch and lay out the filling, not reaching the edge 2-3 cm.
    Roll out the dough between the films in a circle and transfer to parchment. Sprinkle the bottom lightly with starch and lay out the filling, not reaching the edge 2-3 cm.
  6. Carefully wrap the loose edges on the filling. Brush with sour cream and sprinkle with almond petals. Preheat the oven to 190 degrees. Bake until the dough is browned - it took me 35 minutes - focus on your oven!
    Carefully wrap the loose edges on the filling. Brush with sour cream and sprinkle with almond petals. Preheat the oven to 190 degrees. Bake until the dough is browned - it took me 35 minutes - focus on your oven!
  7. Cool on the grill and serve!
    Cool on the grill and serve!
  8. Bon appetit.
    Bon appetit.
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