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Print Recipe
Galette "Fruit and Berry Temptation" Recipe
I looked through the recipes of galette, but this is not met, mostly dough recipe flour-oil-ice water, my recipe is different, so I decided to offer it to your court. Our family really love this kind of galette with different fillings and sweet and cabbage. This option is summer-cherries in baking a little fresh, so I added apples and fresh-frozen cherries-it turned out very juicy and tasty in combination with a crispy and tender base.
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. The dough is fast to do otherwise it will be an oak!!! In the sifted flour grate margarine, add salt and quickly grind with a fork into a crumb.
    The dough is fast to do otherwise it will be an oak!!!
In the sifted flour grate margarine, add salt and quickly grind with a fork into a crumb.
  2. Pour the sour cream, vinegar and knead the dough quickly. A little flatten, put in the film and put in the freezer until we do the filling.
    Pour the sour cream, vinegar and knead the dough quickly.
A little flatten, put in the film and put in the freezer until we do the filling.
  3. Peel and cut the apples in small cubes or thin slices, combine with cherries ( not thawed)
    Peel and cut the apples in small cubes or thin slices, combine with cherries ( not thawed)
  4. Sift the starch on the filling, add sugar to taste and mix.
    Sift the starch on the filling, add sugar to taste and mix.
  5. Roll out the dough between the films in a circle and shift to the parchment. The bottom lightly sprinkle with starch and put the filling, not reaching the edge of 2-3 cm.
    Roll out the dough between the films in a circle and shift to the parchment.
The bottom lightly sprinkle with starch and put the filling, not reaching the edge of 2-3 cm.
  6. Carefully wrap the free edges on the filling. Grease with sour cream and sprinkle with almond petals. The oven warmed up to 190. Bake until Browning dough-it took me 35 minutes-focus on your oven!
    Carefully wrap the free edges on the filling.
Grease with sour cream and sprinkle with almond petals.
The oven warmed up to 190.
Bake until Browning dough-it took me 35 minutes-focus on your oven!
  7. Cool down on the bars and serve!
    Cool down on the bars and serve!
  8. Bon appetit.
    Bon appetit.

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