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Print Recipe
 Cupcake "Lemon" Recipe
Love lemon cakes, but the recipes are not always successful - this recipe is just wonderful, I'll cook some more. Delicious, with a light aroma of lemon homemade cake. It will please your home for a family tea.
Course Children's Food, Desserts, Holiday Food, Lunch Second Breakfast
Cuisine Italian
Cook Time 120 minutes
Servings
Ingredients
Course Children's Food, Desserts, Holiday Food, Lunch Second Breakfast
Cuisine Italian
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. Ingredients for the preparation of "Lemon" cake.
    Ingredients for the preparation of "Lemon" cake.
  2. Separate the whites from the yolks. Beat the whites into foam. Add sugar beat again.
    Separate the whites from the yolks. Beat the whites into foam. Add sugar beat again.
  3. Flour (1.5 cups) combine with corn starch (2 tablespoons), add 1/2 teaspoon baking powder. Mix the mixture.
    Flour (1.5 cups) combine with corn starch (2 tablespoons), add 1/2 teaspoon baking powder. Mix the mixture.
  4. Lemon cut into slices, remove the bones.
    Lemon cut into slices, remove the bones.
  5. Blend the lemon with the help of a blender.
    Blend the lemon with the help of a blender.
  6. Melt the butter (150 g) and add the lemon puree. Mix the mixture.
    Melt the butter (150 g) and add the lemon puree. Mix the mixture.
  7. Egg yolks (7 PCs.) beat.
    Egg yolks (7 PCs.) beat.
  8. Combine whipped egg white and yolk mass, add flour (1.5 cups) and oil-lemon puree. Mix well.
    Combine whipped egg white and yolk mass, add flour (1.5 cups) and oil-lemon puree. Mix well.
  9. Form grease with butter.
    Form grease with butter.
  10. In shape to spread the batter. Send the form to a preheated 200 oven, bake for about 25 minutes, then reduce the temperature to 180C and bake until dry luchiny. I want to note that everyone should focus on their oven, they are all different. Perhaps in some ovens the temperature should be slightly reduced or Vice versa increase.
    In shape to spread the batter. Send the form to a preheated 200 oven, bake for about 25 minutes, then reduce the temperature to 180C and bake until dry luchiny. I want to note that everyone should focus on their oven, they are all different. Perhaps in some ovens the temperature should be slightly reduced or Vice versa increase.
  11. Lemon cake's ready. Ready cooled cake sprinkle with powdered sugar.
    Lemon cake's ready. Ready cooled cake sprinkle with powdered sugar.
  12. Ready!
    Ready!

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