| Cook Time | 120 minutes |
| Servings |
Ingredients
- 1.5 glasses Flour
- 7 pieces Egg
- 1/2 teaspoons Dough baking powder
- 2 tablespoons Corn starch
- 1 glass Sugar
- 150 gram Butter
- 1 piece Lemon
- 1 tablespoons Powdered sugar
Ingredients
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Instructions
- Ingredients for the preparation of "Lemon" cake.
- Separate the whites from the yolks. Beat the whites into foam. Add sugar beat again.
- Flour (1.5 cups) combine with corn starch (2 tablespoons), add 1/2 teaspoon baking powder. Mix the mixture.
- Lemon cut into slices, remove the bones.
- Blend the lemon with the help of a blender.
- Melt the butter (150 g) and add the lemon puree. Mix the mixture.
- Egg yolks (7 PCs.) beat.
- Combine whipped egg white and yolk mass, add flour (1.5 cups) and oil-lemon puree. Mix well.
- Form grease with butter.
- In shape to spread the batter. Send the form to a preheated 200 oven, bake for about 25 minutes, then reduce the temperature to 180C and bake until dry luchiny. I want to note that everyone should focus on their oven, they are all different. Perhaps in some ovens the temperature should be slightly reduced or Vice versa increase.
- Lemon cake's ready. Ready cooled cake sprinkle with powdered sugar.
- Ready!
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