Cook Time | 120 minutes |
Servings |
Ingredients
- 1.5 glasses Flour
- 7 pieces Egg
- 1/2 teaspoons Dough baking powder
- 2 tablespoons Corn starch
- 1 glass Sugar
- 150 gram Butter
- 1 piece Lemon
- 1 tablespoons Powdered sugar
Ingredients
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Instructions
- In shape to spread the batter. Send the form to a preheated 200 oven, bake for about 25 minutes, then reduce the temperature to 180C and bake until dry luchiny. I want to note that everyone should focus on their oven, they are all different. Perhaps in some ovens the temperature should be slightly reduced or Vice versa increase.
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