| Cook Time | 50 gram |
| Servings |
Ingredients
- 200 gram Flour
- 120 gram Sugar
- 3 pieces Egg
- 100 ml Orange juice
- 10 gram Dough baking powder
- Vanilla sugar
- Salt to taste
- 30 gram Sugar powder
Ingredients
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Instructions
- 1. beat Eggs with salt and vanilla sugar to a light froth, then continue to beat until a fluffy mass is formed, gradually adding sugar; 2. Add the melted butter, zest and juice of one orange, sifted flour with baking powder and gently mix with a whisk until smooth; 3. In a form with high sides, lined with parchment paper or greased with butter, put the dough and send it to a preheated 180-degree oven for 30-40 minutes, you can check the readiness with a toothpick; 4. For glaze, mix powdered sugar with orange juice and pour over the top ready the cooled cake; 5. Fragrant orange cake is ready.
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