•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Bright Orange Cupcake Recipe
Bright, Sunny and very fragrant orange cupcake with a Cup of hot tea will lift your mood on cold autumn days. It is prepared very quickly and simply.
Cook Time 50 gram
Servings
Ingredients
Cook Time 50 gram
Servings
Ingredients
Instructions
  1. 1. beat Eggs with salt and vanilla sugar to a light froth, then continue to beat until a fluffy mass is formed, gradually adding sugar; 2. Add the melted butter, zest and juice of one orange, sifted flour with baking powder and gently mix with a whisk until smooth; 3. In a form with high sides, lined with parchment paper or greased with butter, put the dough and send it to a preheated 180-degree oven for 30-40 minutes, you can check the readiness with a toothpick; 4. For glaze, mix powdered sugar with orange juice and pour over the top ready the cooled cake; 5. Fragrant orange cake is ready.
    1. beat Eggs with salt and vanilla sugar to a light froth, then continue to beat until a fluffy mass is formed, gradually adding sugar;
2. Add the melted butter, zest and juice of one orange, sifted flour with baking powder and gently mix with a whisk until smooth;
3. In a form with high sides, lined with parchment paper or greased with butter, put the dough and send it to a preheated 180-degree oven for 30-40 minutes, you can check the readiness with a toothpick;
4. For glaze, mix powdered sugar with orange juice and pour over the top ready the cooled cake;
5. Fragrant orange cake is ready.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of