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Print Recipe
Cupcake on Proteins "Lemon Miracle" Recipe
Catastrophically accumulate proteins in the freezer, do not have time to attach them. Here is one of the options for "recycling" proteins - delicious, fragrant lemon cake.
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. With lemon erase zest.
    With lemon erase zest.
  2. Prepare the remaining products. Squirrels should be removed from the freezer, they thawed. The oil should also be softened.
    Prepare the remaining products. Squirrels should be removed from the freezer, they thawed. The oil should also be softened.
  3. Butter grind with sugar.
    Butter grind with sugar.
  4. Add the squirrels.
    Add the squirrels.
  5. Beat until creamy. Introduce salt and milk. Stir.
    Beat until creamy. Introduce salt and milk. Stir.
  6. Sift flour with baking powder on top.
    Sift flour with baking powder on top.
  7. Add lemon zest (can be dry).
    Add lemon zest (can be dry).
  8. Mix with a mixer until smooth. If desired, you can add the juice of half a lemon.
    Mix with a mixer until smooth. If desired, you can add the juice of half a lemon.
  9. Put the dough into a silicone form (I have taparausky form cake pan 25х11х7,5).
    Put the dough into a silicone form (I have taparausky form cake pan 25х11х7,5).
  10. Put in a preheated oven. Bake at 180*C for approximately 45-50 minutes, until dry splinter.
    Put in a preheated oven. Bake at 180*C for approximately 45-50 minutes, until dry splinter.
  11. If desired, sprinkle with powdered sugar or glaze.
    If desired, sprinkle with powdered sugar or glaze.

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