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Cupcake "Fluff" Recipe
Guests gave it the name "Yummy". Is done very easily and simply. It turns out like a feather. This time I added more ingredients. The experiment was a success.
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Oil with milk put on the stove and bring to a boil.
    Oil with milk put on the stove and bring to a boil.
  2. Meanwhile, beat the eggs with sugar for 10 minutes.
    Meanwhile, beat the eggs with sugar for 10 minutes.
  3. Add in beaten eggs with sugar flour, baking powder, vanilla sugar.
    Add in beaten eggs with sugar flour, baking powder, vanilla sugar.
  4. Gently mix by hand. Then squeeze half a lemon into the mixture. Add the raisins (you can soak the raisins that were softer). Stir.
    Gently mix by hand.
Then squeeze half a lemon into the mixture.
Add the raisins (you can soak the raisins that were softer).
Stir.
  5. Then once again, slightly heat the milk with butter, bring almost to a boil. Add small portions to the dough, stirring constantly gently.
    Then once again, slightly heat the milk with butter, bring almost to a boil. Add small portions to the dough, stirring constantly gently.
  6. Pour the dough into a greased form and put in the oven, heated to 180 degrees for 30-40 minutes.
    Pour the dough into a greased form and put in the oven, heated to 180 degrees for 30-40 minutes.
  7. The cupcake is ready. You can make a cake out of it, cut into 3 layers and miss your favorite cream. Can be done without raisins.
    The cupcake is ready.
You can make a cake out of it, cut into 3 layers and miss your favorite cream.
Can be done without raisins.

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