•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
 Open Berry Pie Recipe
My favorite filling in pies is blueberries. In this cake I decided to add cranberries and apples. The filling was sweet with a pleasant acidity. I like to eat berry pies with milk.
Course Children's Food, Desserts, Dinner Dishes, Holiday Food, Lunch Second Breakfast
Cuisine American
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Course Children's Food, Desserts, Dinner Dishes, Holiday Food, Lunch Second Breakfast
Cuisine American
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Put the ricotta in a bowl. Put the flour, sugar, vanilla sugar, nuts and salt. Added softened the butter and stirred the dough thoroughly.
    Put the ricotta in a bowl. Put the flour, sugar, vanilla sugar, nuts and salt. Added softened the butter and stirred the dough thoroughly.
  2. Berries and apples for filling.
    Berries and apples for filling.
  3. Made the stuffing. I poured blueberries into a bowl, cranberries, peeled and sliced small cubes apples. Poured sugar, the starch and cook the stuffing.
    Made the stuffing. I poured blueberries into a bowl, cranberries, peeled and sliced small cubes apples. Poured sugar, the starch and cook the stuffing.
  4. The dough turned out soft and plastic, to the hands does not stick. Put it in a round, detachable shape ( diameter 26 cm) and distributed throughout bottom and sides. Poured the filling on the dough.
    The dough turned out soft and plastic, to the hands does not stick. Put it in a round, detachable shape ( diameter 26 cm) and distributed throughout bottom and sides. Poured the filling on the dough.
  5. In a preheated 200 degree oven baked pie 30 minutes. If desired, you can sprinkle the cooled cake powdered sugar. Photo of the cut cake no, unfortunately. Very tasty with milk and coffee and tea.
    In a preheated 200 degree oven baked pie 30 minutes. If desired, you can sprinkle the cooled cake powdered sugar. Photo of the cut cake no, unfortunately. Very tasty with milk and coffee and tea.
0 0 votes
Article Rating

  •  
  •  
  •  
  •  
  •  
  •  

Related posts:

Open Pie “Broccoli in the Clouds” Recipe New Year’s Open Pie Recipe Open Pie Sorrel and Ricotta Recipe Open Pie “Crimson Coast” Recipe Open Pie with Potatoes and Mushrooms Recipe Open Pie with Chicken and Mushrooms Recipe Open Pie with Poppy Seed Filling Recipe Open Pie with Julienne of Chanterelles Recipe Open Pie-Homemade Pizza Recipe Open Pie made of Melted Cheese Recipe Open Pie with Spinach and Olives Recipe Open Pie with Liver and Cheese Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments