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Print Recipe
Open Berry Pie Recipe
My favorite filling in pies is blueberries. In this cake I decided to add cranberries and apples. The filling was sweet with a pleasant acidity. I like to eat berry pies with milk.
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Put the ricotta in a bowl. Put the flour, sugar, vanilla sugar, nuts and salt. Added softened the butter and stirred the dough thoroughly.
    Put the ricotta in a bowl. Put the flour, sugar,
vanilla sugar, nuts and salt. Added
softened the butter and stirred the dough thoroughly.
  2. Berries and apples for filling.
    Berries and apples for filling.
  3. Made the stuffing. I poured blueberries into a bowl, cranberries, peeled and sliced small cubes apples. Poured sugar, the starch and cook the stuffing.
    Made the stuffing. I poured blueberries into a bowl,
cranberries, peeled and sliced
small cubes apples. Poured sugar,
the starch and cook the stuffing.
  4. The dough turned out soft and plastic, to the hands does not stick. Put it in a round, detachable shape ( diameter 26 cm) and distributed throughout bottom and sides. Poured the filling on the dough.
    The dough turned out soft and plastic, to the hands
does not stick. Put it in a round, detachable
shape ( diameter 26 cm) and distributed throughout
bottom and sides. Poured the filling on the dough.
  5. In a preheated 200 degree oven baked pie 30 minutes. If desired, you can sprinkle the cooled cake powdered sugar. Photo of the cut cake no, unfortunately. Very tasty with milk and coffee and tea.
    In a preheated 200 degree oven baked
pie 30 minutes. If desired, you can sprinkle the cooled cake
powdered sugar. Photo of the cut cake no,
unfortunately. Very tasty with milk and coffee
and tea.

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