Print Recipe
 Chocolate Cupcake with Apples Recipe
Tender, flavorful, chocolate cupcake with juicy Apple slices! Very tasty cake.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Beat eggs with sugar.
    Beat eggs with sugar.
  2. Add sour cream and melted butter. Stir.
    Add sour cream and melted butter. Stir.
  3. Add flour, cocoa, a pinch of salt and baking powder. Mix thoroughly until smooth.
    Add flour, cocoa, a pinch of salt and baking powder. Mix thoroughly until smooth.
  4. Add sliced apples. Mix them into the dough.
    Add sliced apples. Mix them into the dough.
  5. Put the dough in a cake pan (size: width. 11 cm, height. 7 cm, length. 25 cm, cover the form with parchment, lightly grease with vegetable oil). Send to bake in a preheated 180 degree oven for 40-45 minutes (check readiness with a wooden skewer and focus on the features of your oven). Remove the finished cake from the oven and allow to cool.
    Put the dough in a cake pan (size: width. 11 cm, height. 7 cm, length. 25 cm, cover the form with parchment, lightly grease with vegetable oil). Send to bake in a preheated 180 degree oven for 40-45 minutes (check readiness with a wooden skewer and focus on the features of your oven). Remove the finished cake from the oven and allow to cool.
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