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Print Recipe
 Berry Cupcake Recipe
Berry cupcake is a wonderful recipe for baking at home, which turns out to be lush, delicious and very tasty. What could be better than a sweet, tender piece of cake with berry flavor with your favorite tea.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 80 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. In a bowl, combine the softened butter (100 gr.), sugar (100 gr.) and salt. Beat with a blender.
    In a bowl, combine the softened butter (100 gr.), sugar (100 gr.) and salt. Beat with a blender.
  2. Add one egg at a time, continuing to beat.
    Add one egg at a time, continuing to beat.
  3. Add sour cream. Beat with a blender.
    Add sour cream. Beat with a blender.
  4. Then add the sifted flour (250 gr.) with vanilla and baking powder. Mix with a spatula.
    Then add the sifted flour (250 gr.) with vanilla and baking powder. Mix with a spatula.
  5. Frozen berries are washed. Add two tablespoons of cornstarch (or flour), roll. Add to the dough and mix everything together.
    Frozen berries are washed. Add two tablespoons of cornstarch (or flour), roll. Add to the dough and mix everything together.
  6. The form is covered with parchment, pour the dough. I got two small cupcakes. You can make one if you want. Next, prepare the sand crumbs. Cold butter (50 gr.) RUB with flour (70 gr.) and sugar (30 gr.) until crumbs form. Sprinkle our crumbs on the cupcakes.
    The form is covered with parchment, pour the dough. I got two small cupcakes. You can make one if you want. Next, prepare the sand crumbs. Cold butter (50 gr.) RUB with flour (70 gr.) and sugar (30 gr.) until crumbs form. Sprinkle our crumbs on the cupcakes.
  7. Bake for 60-70 minutes in a preheated oven at a temperature of 170-175 degrees.
    Bake for 60-70 minutes in a preheated oven at a temperature of 170-175 degrees.
  8. Transfer the cooled cupcakes to a plate.
    Transfer the cooled cupcakes to a plate.
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