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 Berry Cupcake Recipe
Berry cupcake is a wonderful recipe for baking at home, which turns out to be lush, appetizing and very tasty. What could be better than a sweet, tender piece of cake with berry flavor to your favorite tea.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 80 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. In a bowl, mix softened butter (100 gr.), sugar (100 gr.) and salt. Whisk with a blender.
    In a bowl, mix softened butter (100 gr.), sugar (100 gr.) and salt. Whisk with a blender.
  2. Add one egg at a time, continuing to beat.
    Add one egg at a time, continuing to beat.
  3. Add sour cream. Whisk with a blender.
    Add sour cream. Whisk with a blender.
  4. Then add the sifted flour (250 gr.) with vanilla and baking powder. Stir with a spatula.
    Then add the sifted flour (250 gr.) with vanilla and baking powder. Stir with a spatula.
  5. Frozen berries are washed. Add two tablespoons of corn starch (or flour), roll out. Add to the dough and mix everything together.
    Frozen berries are washed. Add two tablespoons of corn starch (or flour), roll out. Add to the dough and mix everything together.
  6. Cover the form with parchment, pour out the dough. I have two small cupcakes. You can make one if you want. Next, prepare the sand crumbs. Rub cold butter (50 gr.) with flour (70 gr.) and sugar (30 gr.) until crumbs form. Sprinkle the cupcakes with our crumbs.
    Cover the form with parchment, pour out the dough. I have two small cupcakes. You can make one if you want. Next, prepare the sand crumbs. Rub cold butter (50 gr.) with flour (70 gr.) and sugar (30 gr.) until crumbs form. Sprinkle the cupcakes with our crumbs.
  7. Bake for 60-70 minutes in a preheated oven at a temperature of 170-175 degrees.
    Bake for 60-70 minutes in a preheated oven at a temperature of 170-175 degrees.
  8. Transfer the cooled cupcakes to a plate.
    Transfer the cooled cupcakes to a plate.
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