Berry-Tangerine salad with Quinoa Recipe
Another one of the great variety of summer salads. Bright, tasty, healthy, satisfying and many other advantages.
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Ingredients
Dressing
Sauce
Instructions
  1. Boil the quinoa in salted water as indicated on the package. To get 1 cup of ready-made cereals, you need to cook 1/2 cup raw.
  2. While the quinoa is cooking, we are preparing salad dressing. We send all the ingredients for refueling into a jar, close it tightly and shake it well so that all the ingredients come together.
  3. Finely chop the green onions.
  4. Wash the spinach, dry it (tear the large spinach leaves with your hands), add the onion to the spinach and mix.
  5. Wash the strawberries and blueberries and dry them with a paper towel. Cut the strawberries into slices. If you have fresh tangerines, then peel the slices from the film. I used already peeled slices of canned tangerines. You can also use orange slices, but they will need to be cut into small pieces.
  6. Add berries, tangerine (orange) slices and quinoa to the spinach and onion. pour in the sauce, shaking it again, and gently, so as not to crush the berries, mix everything.
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