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 Quinoa Galette with Onions and Herbs Recipe
This dish is a cross between cookies and pancakes. Perfect for breakfast: very tasty, healthy and simple.
Course Diet Food Dishes, Dinner Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Pregnant and Nursing Food Dishes, Second Course Dishes, Separate Food Diet, Snacks Ideas, Special Food Dishes, Vegetarian Food and Diet
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Diet Food Dishes, Dinner Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Pregnant and Nursing Food Dishes, Second Course Dishes, Separate Food Diet, Snacks Ideas, Special Food Dishes, Vegetarian Food and Diet
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Finely chop the onion and cilantro.
    Finely chop the onion and cilantro.
  2. In a saucepan with 50 ml of olive oil, fry the quinoa and 2/3 of the greens. Pour water into a saucepan so that it covers the quinoa by 1.5 cm, add salt, bring to a boil. Cook until tender. Let cool at room temperature.
    In a saucepan with 50 ml of olive oil, fry the quinoa and 2/3 of the greens. Pour water into a saucepan so that it covers the quinoa by 1.5 cm, add salt, bring to a boil. Cook until tender. Let cool at room temperature.
  3. In a separate bowl, whisk the eggs with a fork, add the remaining greens.
    In a separate bowl, whisk the eggs with a fork, add the remaining greens.
  4. Mix the egg mixture with the cooked quinoa.
    Mix the egg mixture with the cooked quinoa.
  5. Heat the remaining oil in a frying pan. Spoon the small balls into the pan. Press down on the back of the spoon to make cakes. Fry for 3 minutes on each side.
    Heat the remaining oil in a frying pan. Spoon the small balls into the pan. Press down on the back of the spoon to make cakes. Fry for 3 minutes on each side.
  6. Serve the biscuits with lettuce leaves. Enjoy your meal!
    Serve the biscuits with lettuce leaves. Enjoy your meal!
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