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Print Recipe
Quinoa Galette with Onions and Herbs Recipe
This dish is a cross between cookies and pancakes. Perfect for Breakfast: very tasty, healthy and easy.
Instructions
  1. Finely chop the onion and cilantro.
    Finely chop the onion and cilantro.
  2. In a saucepan with 50 ml of olive oil, fry quinoa and 2/3 of the greens. Pour water into a saucepan to cover quinoa 1.5 cm, add salt, bring to a boil. Cook until ready. Allow to cool at room temperature.
    In a saucepan with 50 ml of olive oil, fry quinoa and 2/3 of the greens. Pour water into a saucepan to cover quinoa 1.5 cm, add salt, bring to a boil. Cook until ready. Allow to cool at room temperature.
  3. In a separate bowl, beat with a fork eggs, add the remaining herbs.
    In a separate bowl, beat with a fork eggs, add the remaining herbs.
  4. Egg mixture mix with cooked quinoa.
    Egg mixture mix with cooked quinoa.
  5. Heat remaining oil in a frying pan. Use a spoon to put small balls on the pan. Press the back of the spoon to get the cakes. Fry for 3 minutes on each side.
    Heat remaining oil in a frying pan. Use a spoon to put small balls on the pan. Press the back of the spoon to get the cakes. Fry for 3 minutes on each side.
  6. Serve galettes with lettuce. Bon appetit!
    Serve galettes with lettuce. Bon appetit!

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