Pork Knuckle Baked Recipe

|

By tradition, such a knuckle is prepared in Germany (and in each land-region with its own nuances) in the winter. So it is a very winter dish, new year ‘s. In a close friendly company , but with a glass of beer , at one of the dinners for new year’s holidays, serve this dish to the table . It is so amazing that after a portion of tender , fragrant meat, you will see that life is serene and beautiful!

Stuffed Eggs Recipe

|

I offer a very simple recipe for stuffed eggs. There are many different fillings on the site, but there is no such one. If you like bacon, you should like these stuffed eggs: easy to prepare, hearty and delicious.

Pork with Cranberry Sauce and Honey Recipe

|

Our family prefers beef. Then a nice piece of pork fell into my hands. Honey for the winter I bought at the same fair, and in the freezer waiting for his finest hour cranberries. In just 30 minutes it was cooked quite elegant dish, which I want to share with you. Ahead of a long weekend, there will be something to treat friends and family.

Pastrami “Twice Forgotten” Recipe

|

Dear chefs, this pastrami is something fabulous. Since I generally love the recipes from the series “put-forget-Nirvana”, this pastrami I love twice, because you have to forget about it twice. Moreover, the entire process, from marinating to heat treatment, invented by me personally, a recipe, so to speak, the author (wow, how loud sounds).