If only bread had a character… or you could talk about him as a person… I would say that this bread is a brutal man. Here’s the real one! Harsh, smelly and beautiful! I fell in love!
Another of the great variety of summer salads. Bright, delicious, healthy, satisfying and many more all sorts of advantages.
By tradition, such a knuckle is prepared in Germany (and in each land-region with its own nuances) in the winter. So it is a very winter dish, new year ‘s. In a close friendly company , but with a glass of beer , at one of the dinners for new year’s holidays, serve this dish to the table . It is so amazing that after a portion of tender , fragrant meat, you will see that life is serene and beautiful!
I offer a very simple recipe for stuffed eggs. There are many different fillings on the site, but there is no such one. If you like bacon, you should like these stuffed eggs: easy to prepare, hearty and delicious.
Our family prefers beef. Then a nice piece of pork fell into my hands. Honey for the winter I bought at the same fair, and in the freezer waiting for his finest hour cranberries. In just 30 minutes it was cooked quite elegant dish, which I want to share with you. Ahead of a long weekend, there will be something to treat friends and family.
My family loves fish very much. Try to cook mackerel according to this recipe and you will not regret!
This popular in the UK salad dressing is a bit like mayonnaise, but has a more pronounced sweet and sour and creamy taste. Decorate any green salad and serve as a good cold sauce for boiled eggs or sandwiches.
Dear chefs, this pastrami is something fabulous. Since I generally love the recipes from the series “put-forget-Nirvana”, this pastrami I love twice, because you have to forget about it twice. Moreover, the entire process, from marinating to heat treatment, invented by me personally, a recipe, so to speak, the author (wow, how loud sounds).