Sprinkle the cutting board with flour, take some minced meat and form a ball. Make a tortilla from a ball and roll it out on a floured board into a pancake 1.5 – 2 mm thick .
As a result, about 6-7 brisoles are obtained from 500 gr. minced meat.
Now beat the remaining eggs into the cup, add salt, pepper and spices to taste and whisk everything.
Pour a little egg mixture into a wide flat plate and very carefully dip the pancake formed from minced meat.