The stuffing has been prepared me in advance. The minced meat was added finely chopped onions, salt and pepper.Prepare dumpling dough:
In a bowl add 50 ml of water, add salt (1 teaspoon no slides), add the eggs (4 PCs.), add 1 teaspoon of vegetable
Beat the mixture with a whisk.
In a separate bowl sift the flour about 400 gr. (the rest of the flour will go to Podil table when rolling out the dough). Knead the dough in a bowl.
Then put a piece of dough on the surface of the table and for 30-35 minutes.knead the dough, gradually adding flour. Then wrap the dough with cling film and leave for two hours.
Next, from the dough to separate a small piece, roll out the layer. Notch cut circles, add to the middle of each circle minced meat. Edges connect.
Sprinkle the Board with flour, put ready dumplings.
In a pot add water, add Bay leaf, a few peas of fragrant pepper, when boiling water, put the dumplings. Cook the dumplings until tender.
The finished dumplings put in a bowl, if desired, add butter, sour cream or other sauces and condiments.