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Print Recipe
Dumplings "Premium" Recipe
Every year for the New year holidays my friend's family cook dumplings. On the festive table, on the hot dishes, served just the best dumplings. Such delicious dumplings I have never met.
Cook Time 180 minutes
Servings
Ingredients
Cook Time 180 minutes
Servings
Ingredients
Instructions
  1. The stuffing has been prepared me in advance. The minced meat was added finely chopped onions, salt and pepper.Prepare dumpling dough: In a bowl add 50 ml of water, add salt (1 teaspoon no slides), add the eggs (4 PCs.), add 1 teaspoon of vegetable
    The stuffing has been prepared me in advance. The minced meat was added finely chopped onions, salt and pepper.Prepare dumpling dough:
In a bowl add 50 ml of water, add salt (1 teaspoon no slides), add the eggs (4 PCs.), add 1 teaspoon of vegetable
  2. Beat the mixture with a whisk. In a separate bowl sift the flour about 400 gr. (the rest of the flour will go to Podil table when rolling out the dough). Knead the dough in a bowl.
    Beat the mixture with a whisk.
In a separate bowl sift the flour about 400 gr. (the rest of the flour will go to Podil table when rolling out the dough). Knead the dough in a bowl.
  3. Then put a piece of dough on the surface of the table and for 30-35 minutes.knead the dough, gradually adding flour. Then wrap the dough with cling film and leave for two hours.
    Then put a piece of dough on the surface of the table and for 30-35 minutes.knead the dough, gradually adding flour. Then wrap the dough with cling film and leave for two hours.
  4. Next, from the dough to separate a small piece, roll out the layer. Notch cut circles, add to the middle of each circle minced meat. Edges connect.
    Next, from the dough to separate a small piece, roll out the layer. Notch cut circles, add to the middle of each circle minced meat. Edges connect.
  5. Sprinkle the Board with flour, put ready dumplings.
    Sprinkle the Board with flour, put ready dumplings.
  6. In a pot add water, add Bay leaf, a few peas of fragrant pepper, when boiling water, put the dumplings. Cook the dumplings until tender.
    In a pot add water, add Bay leaf, a few peas of fragrant pepper, when boiling water, put the dumplings. Cook the dumplings until tender.
  7. The finished dumplings put in a bowl, if desired, add butter, sour cream or other sauces and condiments.
    The finished dumplings put in a bowl, if desired, add butter, sour cream or other sauces and condiments.

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