Cook Time | 90 minutes |
Servings |
Ingredients
- 500 gram Minced meat home
- 250 gram Onion net weight
- 400 gram Champignons raw
- 1 glass Buckwheat
- 16 pieces Chicken skin
- Vegetable oil for frying mushrooms
- Salt to taste
- Black pepper to taste
Ingredients
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Instructions
- Put everything on a baking sheet. The baking tray does not need to be lubricated with oil. And put in a preheated oven. I heat the oven for 10 minutes at a temperature of 250 degrees, then, putting a baking sheet with "sausages", reduce the temperature to 200 degrees. In the oven "sausages" are worth roughly 40 minutes. The resulting liquid is drained into a plate.
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