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Print Recipe
Sausages with Buckwheat, Meat and Mushrooms Recipe
Very tasty, delicious homemade sausages. Prepared with buckwheat, minced meat and mushrooms. And look just lovely - from rosy chicken skins. Try to cook and enjoy this sausages with beer or other.
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Prepare homemade minced meat, finelychop onions (can be ground in a meat grinder with meat). Boiled buckwheat in salted water. 2 cups of water take 1 Cup of buckwheat.Cool.
    Prepare homemade minced meat, finelychop onions (can be ground in a meat grinder with meat). Boiled buckwheat in salted water. 2 cups of water take 1 Cup of buckwheat.Cool.
  2. Chop the mushrooms, put in a frying pan, add 1 tablespoon of vegetable oil. Saute them until tender.
    Chop the mushrooms, put in a frying pan, add 1 tablespoon of vegetable oil. Saute them until tender.
  3. Minced meat, onions, boiled and cooled buckwheat, mushrooms, all mixed in a bowl. Salt and pepper to taste.
    Minced meat, onions, boiled and cooled buckwheat, mushrooms, all mixed in a bowl. Salt and pepper to taste.
  4. We're sorting the chicken skins, wash. Sprinkle a little salt to taste, stir.
    We're sorting the chicken skins, wash. Sprinkle a little salt to taste, stir.
  5. At the wide end of the skin put minced meat and wrap in sausages.
    At the wide end of the skin put minced meat and wrap in sausages.
  6. Put everything on a baking sheet. The baking tray does not need to be lubricated with oil. And put in a preheated oven. I heat the oven for 10 minutes at a temperature of 250 degrees, then, putting a baking sheet with "sausages", reduce the temperature to 200 degrees. In the oven "sausages" are worth roughly 40 minutes. The resulting liquid is drained into a plate.
    Put everything on a baking sheet. The baking tray does not need to be lubricated with oil. And put in a preheated oven. I heat the oven for 10 minutes at a temperature of 250 degrees, then, putting a baking sheet with "sausages", reduce the temperature to 200 degrees. In the oven "sausages" are worth roughly 40 minutes. The resulting liquid is drained into a plate.
  7. This is what they look like after the oven. Delicious and flavorful. Bon appetit, everyone!!!
    This is what they look like after the oven. Delicious and flavorful.
Bon appetit, everyone!!!

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