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Print Recipe
Cutlets Recipe
Friends, I will offer you a recipe.., name gave itself.. Patties these I love, they're full of milk..! Tasty and creamy so it turns out!
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. In cold milk add flour, stir and put on fire. Cook until lightly thickened, stirring constantly. ( it's very fast, I have about 2-3 minutes out)
    In cold milk add flour, stir and put on fire. Cook until lightly thickened, stirring constantly. ( it's very fast, I have about 2-3 minutes out)
  3. Remove from heat and add butter and mix.
    Remove from heat and add butter and mix.
  4. Finely chop the onion and stew in a little butter.
    Finely chop the onion and stew in a little butter.
  5. Add the cream mass, onion and egg to the minced meat, add salt, pepper and mix well.
    Add the cream mass, onion and egg to the minced meat, add salt, pepper and mix well.
  6. Form cutlets (hands with water), roll in breadcrumbs.
    Form cutlets (hands with water), roll in breadcrumbs.
  7. Heat the oil in a frying pan, fry on both sides until crust, cover and bring to readiness.
    Heat the oil in a frying pan, fry on both sides until crust, cover and bring to readiness.
  8. Serve with your favorite garnish.
    Serve with your favorite garnish.

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