Delicious, tender fish under milk sauce with egg to your table. Garnish the dish with boiled or stewed potatoes, French fries. The dish is easy to prepare, not troublesome. The fish was very tender and juicy.
Zander pre-cut into fillets. Prepare a breading mixture consisting of flour (2 tablespoons) and breadcrumbs (2 tablespoons). Add salt to the breading mixture to taste. Walleye breaded in seasoned bread crumbs to the mixture.
Add vegetable oil to the pan (5 tablespoons). Add the pieces of walleye to the pan.
Fry walleye over high heat until light Golden brown. Until the fish is ready, we will bring in the oven.
Put the fish in a baking dish. The form of fish to set aside.
For the sauce:Add 1 tablespoon of flour to a dry frying pan, fry the flour in a dry frying pan until light cream color. Then gradually pour the milk (300 ml.) to Boil the sauce over low heat until lightly thickened, add salt and lemon pepper to taste.
Eggs (2 pcs.) boil, grate the yolk on a fine grater.
Cut egg white into large crumbs.
Add the yolk shavings to the milk sauce, then add the chopped egg white. Sauce remove from heat.
In a form with pike-perch to add the prepared sauce. Send the form to the heated oven. Bake for 10-15 minutes until lightly browned on the surface of the dish.