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Print Recipe
Braciolas Recipe
Brisola - tasty dish, without being prepared. The recipe resembles another kind of cutlets. But this is not a cutlet. Try to cook.
Prep Time 5 minutes
Cook Time 35 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. In minced meat, drive in one egg, salt, pepper and mix thoroughly.
    In minced meat, drive in one egg, salt, pepper and mix thoroughly.
  2. Sprinkle the cutting board with flour, take a little minced meat and form a ball. From the ball and make a cake on the board with flour roll it into a pancake, a thickness of 1.5 - 2 mm. As a result of 500 gr. minced meat is roughly 6-7 Brizola. Now in a Cup drive in the remaining eggs, salt, add pepper and spices to taste and whisk all. In a wide, flat plate pour a little egg mixture and very carefully dip formed from minced pancake.
    Sprinkle the cutting board with flour, take a little minced meat and form a ball. From the ball and make a cake on the board with flour roll it into a pancake, a thickness of 1.5 - 2 mm.
As a result of 500 gr. minced meat is roughly 6-7 Brizola.
Now in a Cup drive in the remaining eggs, salt, add pepper and spices to taste and whisk all.
In a wide, flat plate pour a little egg mixture and very carefully dip formed from minced pancake.
  3. Then, also carefully shift it to a heated frying pan with a small amount of oil. A little trick-the plate should be flat, then the minced meat will easily "slip" off it to the pan and will not break. Therefore, it is better to add the egg from the Cup in portions, before each new pancake.
    Then, also carefully shift it to a heated frying pan with a small amount of oil. A little trick-the plate should be flat, then the minced meat will easily "slip" off it to the pan and will not break. Therefore, it is better to add the egg from the Cup in portions, before each new pancake.
  4. Make a frying pan under medium heat and fry Brizol on both sides. Please note that the fire should not be large, as the egg will burn, and the minced meat will not be fried.
    Make a frying pan under medium heat and fry Brizol on both sides. Please note that the fire should not be large, as the egg will burn, and the minced meat will not be fried.
  5. We shift the ready-made, fried Braciolas on a plate and gently twist into a roll. In the middle of the rolls can be spun for example, cheese, grated on a gratter.
    We shift the ready-made, fried Braciolas on a plate and gently twist into a roll.
In the middle of the rolls can be spun for example, cheese, grated on a gratter.
  6. Ready Braciolas sprinkle with chopped herbs. On garnish very well suited rice, vegetables or potatoes.
    Ready Braciolas sprinkle with chopped herbs.
On garnish very well suited rice, vegetables or potatoes.

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